A
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Abarghuei, Safoura
Study on hematological and biochemical indices of common carp (Cyprinus carpio) in exposure to different concentrations of polystyrene nanoplastic [Volume 10, Issue 3, 2021, Pages 97-106]
-
Abbaspour Naderi, Reza
the effect of environmental factors on the catch per unit efforts (CPUEs) of caught Parastromateus niger (Black Pomfret) in the three fishing grounds of Sistan & Bluchestan province [Volume 10, Issue 4, 2022, Pages 27-41]
-
Adeli, Afshin
Factors affecting the purchase of Processed and Packaged Seafood among Gorgan' Youth [Volume 10, Issue 1, 2021, Pages 71-80]
-
Adeli, Afshin
Comparison of UV absorption potential and phycobiliproteins amount extracted with the help of solvent and ultrasound from (Spirulina platensis) microalgae [Volume 10, Issue 3, 2021, Pages 81-96]
-
Afraei, Mohammadali
Evaluation of catch and stocks of common kilka Clupeonella cultriventris caspia in the Iranian coastal of the Caspian Sea (2018-19) [Volume 10, Issue 3, 2021, Pages 15-25]
-
Ahadifar, Mitra
Evaluation of antioxidant properties of aqueous extract of brown Sargassum vulgare macroalgae collected from qeshm coast [Volume 10, Issue 3, 2021, Pages 49-63]
-
Alavi-Yeganeh, Mohammad Sadegh
Proximate composition and mineral content (K, Na, Ca and P) of four sillaginides from the southern waters of Iran [Volume 10, Issue 4, 2022, Pages 86-97]
-
Alimahmoudi, Mazdak
Effects of various carbon to nitrogen ratios with dietary protein on immunity of juvenile common carp (Cyprinus carpio) in the biofloc system [Volume 10, Issue 3, 2021, Pages 1-13]
-
Alishahi, Alireza
The effect of different methods of adding chitosan and cooking time on the qualitative and sensory characteristics of silver carp burgers (Hypophthalmichthys molitrix) [Volume 10, Issue 1, 2021, Pages 45-57]
-
Alishahi, Alireza
Evaluation of antioxidant properties of aqueous extract of brown Sargassum vulgare macroalgae collected from qeshm coast [Volume 10, Issue 3, 2021, Pages 49-63]
-
Amoozad Mahdiraji, Hannan
Simulation of seafood demand; A system dynamic approach [Volume 10, Issue 4, 2022, Pages 69-83]
-
Asgari, Hossein Mohammad
Site selection for great sturgeon (Huso huso) hatchery and culture farms in Khuzestan province using geographic information system (GIS) [Volume 10, Issue 1, 2021, Pages 1-10]
B
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Babaie, Parvaneh
the effect of environmental factors on the catch per unit efforts (CPUEs) of caught Parastromateus niger (Black Pomfret) in the three fishing grounds of Sistan & Bluchestan province [Volume 10, Issue 4, 2022, Pages 27-41]
-
Bahmani, Zabihollah
Enrichment of Silver Carp (Hypophthalmichthys molitrix) sausage with (Fusarium venenatum) mycoprotein [Volume 10, Issue 1, 2021, Pages 11-25]
-
Beiki, Danial
The effect of different methods of adding chitosan and cooking time on the qualitative and sensory characteristics of silver carp burgers (Hypophthalmichthys molitrix) [Volume 10, Issue 1, 2021, Pages 45-57]
D
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Dadgar, Shahram
Per Capita Fish Consumption and the Factors Affecting It in West Azerbaijan Province, Iran [Volume 10, Issue 1, 2021, Pages 81-95]
-
Doan, Hien Van
The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss) [Volume 10, Issue 1, 2021, Pages 59-70]
E
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El-Haroun, Ehab
The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss) [Volume 10, Issue 1, 2021, Pages 59-70]
G
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Ghafarifarsani, Hamed
The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss) [Volume 10, Issue 1, 2021, Pages 59-70]
-
Gholizadeh, Mohammad
Health assessment of Zarrin Gol River, Kaboudwal and Shirabad Streams in
Golestan province using biological indices [Volume 10, Issue 3, 2021, Pages 65-80]
H
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Hafezieh, Mahmoud
Per Capita Fish Consumption and the Factors Affecting It in West Azerbaijan Province, Iran [Volume 10, Issue 1, 2021, Pages 81-95]
-
Haghighi, Mohammad
Simulation of seafood demand; A system dynamic approach [Volume 10, Issue 4, 2022, Pages 69-83]
-
Haji Mirmohammadi, Seyed Davoud
Per Capita Fish Consumption and the Factors Affecting It in West Azerbaijan Province, Iran [Volume 10, Issue 1, 2021, Pages 81-95]
-
Hassannejad, Masoome
Factors affecting the purchase of Processed and Packaged Seafood among Gorgan' Youth [Volume 10, Issue 1, 2021, Pages 71-80]
-
Hedayati, Ali akbar
Study on hematological and biochemical indices of common carp (Cyprinus carpio) in exposure to different concentrations of polystyrene nanoplastic [Volume 10, Issue 3, 2021, Pages 97-106]
-
Hedayati, Seyed AliAkbar
Study on liver lesions and mucosal indices of common carp (Cyprinus carpio) in exposure to different concentrations of nanoplastic [Volume 10, Issue 4, 2022, Pages 15-26]
-
Hedayati, Seyyed Ali Akbar
The effect of sub-lethal concentrations of silver nitrate (AgNO3) on some biochemical indices and P450 gene expression of common carp (Cyprinus carpio) [Volume 10, Issue 4, 2022, Pages 1-13]
-
Hekmatpour,, Fatemeh
The effect of automatic and manual feeding method on growth and survival indices of western white shrimp [Volume 10, Issue 2, 2021, Pages 43-49]
-
Hoseini, Seyed Morteza
Effect of adding turmeric to the diet of common carp (Cyprinus carpio) on hematological and biochemical parameters during transportation [Volume 10, Issue 4, 2022, Pages 43-54]
-
Hoseinifar, Seyed Hossein
The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss) [Volume 10, Issue 1, 2021, Pages 59-70]
-
Hoseinifar, Seyed Hossein
Effects of different levels of pectin as a natural prebiotic in the diet on the immune system, antioxidant defense system of leg white shrimp (Liptopenaeus vannamei). [Volume 10, Issue 2, 2021, Pages 63-73]
-
Hosseinzadeh, Mahnaz
Simulation of seafood demand; A system dynamic approach [Volume 10, Issue 4, 2022, Pages 69-83]
J
-
Jafar, Ali
Study on hematological and biochemical indices of common carp (Cyprinus carpio) in exposure to different concentrations of polystyrene nanoplastic [Volume 10, Issue 3, 2021, Pages 97-106]
-
Jafar, Ali
Study on liver lesions and mucosal indices of common carp (Cyprinus carpio) in exposure to different concentrations of nanoplastic [Volume 10, Issue 4, 2022, Pages 15-26]
-
Jafari, Valiollah
Effects of different levels of pectin as a natural prebiotic in the diet on the immune system, antioxidant defense system of leg white shrimp (Liptopenaeus vannamei). [Volume 10, Issue 2, 2021, Pages 63-73]
-
Jafarian, Hojatollah
Health assessment of Zarrin Gol River, Kaboudwal and Shirabad Streams in
Golestan province using biological indices [Volume 10, Issue 3, 2021, Pages 65-80]
-
Jahazi, Mohammad Amin
The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss) [Volume 10, Issue 1, 2021, Pages 59-70]
-
Jahedi, Arash
The effect of automatic and manual feeding method on growth and survival indices of western white shrimp [Volume 10, Issue 2, 2021, Pages 43-49]
-
Janbaz, Aliasghar
Evaluation of catch and stocks of common kilka Clupeonella cultriventris caspia in the Iranian coastal of the Caspian Sea (2018-19) [Volume 10, Issue 3, 2021, Pages 15-25]
-
Javaheri Baboli, Mehran
The effects of probiotic AQUALASE on growth, survival and hematological parameters of Benni, Mesopotamichthys sharpeyi [Volume 10, Issue 2, 2021, Pages 23-41]
K
-
Kamyab, Hamid Reza
the effect of environmental factors on the catch per unit efforts (CPUEs) of caught Parastromateus niger (Black Pomfret) in the three fishing grounds of Sistan & Bluchestan province [Volume 10, Issue 4, 2022, Pages 27-41]
-
Khajavi, Maryam
Medicinal plants: A promising source in the prevention and treatment of aquatic animal diseases [Volume 10, Issue 3, 2021, Pages 27-47]
-
Khandan Barani, Hashem
Proximate composition and mineral content (K, Na, Ca and P) of four sillaginides from the southern waters of Iran [Volume 10, Issue 4, 2022, Pages 86-97]
-
Khodadadi, Mojgan
The effects of probiotic AQUALASE on growth, survival and hematological parameters of Benni, Mesopotamichthys sharpeyi [Volume 10, Issue 2, 2021, Pages 23-41]
-
Kochanian, Preeta
Comparison of efficiency and nitrification process in an aquaponic system using two types of hydroponic subsystems [Volume 10, Issue 1, 2021, Pages 27-43]
-
Kordjazi, Moazameh
Evaluation of antioxidant properties of aqueous extract of brown Sargassum vulgare macroalgae collected from qeshm coast [Volume 10, Issue 3, 2021, Pages 49-63]
L
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Lallehzehi, Ahmad
The effect of different thawing methods on some quality indicators of Otolithes ruber [Volume 10, Issue 2, 2021, Pages 1-12]
M
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Maniat, Milad
The Effect of different levels of galactooligosaccharide prebiotic on growth performance, survival, and some blood biochemical parameters of juvenile Binni fish (Mesopotamichthys sharpeyi) [Volume 10, Issue 4, 2022, Pages 55-68]
-
Mavanes, Fatemeh
Enrichment of Silver Carp (Hypophthalmichthys molitrix) sausage with (Fusarium venenatum) mycoprotein [Volume 10, Issue 1, 2021, Pages 11-25]
-
Mazandarani, Mohammad
In vitro effect of specific culture medium containing potato and banana extracts as prebiotics on the growth of yeast (Saccharomyces cerevisiae) [Volume 10, Issue 2, 2021, Pages 75-83]
-
Mehri, Alireza
Study on hematological and biochemical indices of common carp (Cyprinus carpio) in exposure to different concentrations of polystyrene nanoplastic [Volume 10, Issue 3, 2021, Pages 97-106]
-
Mehri, Alireza
Study on liver lesions and mucosal indices of common carp (Cyprinus carpio) in exposure to different concentrations of nanoplastic [Volume 10, Issue 4, 2022, Pages 15-26]
-
Mirsadeghi, Hojat
The effect of different methods of adding chitosan and cooking time on the qualitative and sensory characteristics of silver carp burgers (Hypophthalmichthys molitrix) [Volume 10, Issue 1, 2021, Pages 45-57]
-
Mohamadi Azarm, Hamid
Study on hematological and biochemical indices of common carp (Cyprinus carpio) in exposure to different concentrations of polystyrene nanoplastic [Volume 10, Issue 3, 2021, Pages 97-106]
-
Mohammadiazarm, Hamid
Effects of various carbon to nitrogen ratios with dietary protein on immunity of juvenile common carp (Cyprinus carpio) in the biofloc system [Volume 10, Issue 3, 2021, Pages 1-13]
-
Mohammadiazarm, Hamid
The Effect of different levels of galactooligosaccharide prebiotic on growth performance, survival, and some blood biochemical parameters of juvenile Binni fish (Mesopotamichthys sharpeyi) [Volume 10, Issue 4, 2022, Pages 55-68]
-
Mohammadi Azarm, Hamid
Study on liver lesions and mucosal indices of common carp (Cyprinus carpio) in exposure to different concentrations of nanoplastic [Volume 10, Issue 4, 2022, Pages 15-26]
-
Mohammadidust, Mehrdad
The effect of automatic and manual feeding method on growth and survival indices of western white shrimp [Volume 10, Issue 2, 2021, Pages 43-49]
-
Mohseni, Lefteh
The effect of automatic and manual feeding method on growth and survival indices of western white shrimp [Volume 10, Issue 2, 2021, Pages 43-49]
-
Mostafavi, Hossein
Health assessment of Zarrin Gol River, Kaboudwal and Shirabad Streams in
Golestan province using biological indices [Volume 10, Issue 3, 2021, Pages 65-80]
-
Mousavi, Seyed Mohammad
Comparison of efficiency and nitrification process in an aquaponic system using two types of hydroponic subsystems [Volume 10, Issue 1, 2021, Pages 27-43]
N
-
Naseri, Ali
The effects of probiotic AQUALASE on growth, survival and hematological parameters of Benni, Mesopotamichthys sharpeyi [Volume 10, Issue 2, 2021, Pages 23-41]
-
Nazari, Mohsen
Simulation of seafood demand; A system dynamic approach [Volume 10, Issue 4, 2022, Pages 69-83]
-
Nekouifard, Ali
Per Capita Fish Consumption and the Factors Affecting It in West Azerbaijan Province, Iran [Volume 10, Issue 1, 2021, Pages 81-95]
O
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Ojagh, Seyed Mahdi
The effect of different methods of adding chitosan and cooking time on the qualitative and sensory characteristics of silver carp burgers (Hypophthalmichthys molitrix) [Volume 10, Issue 1, 2021, Pages 45-57]
-
Ojagh, Seyed Mahdi
Evaluation of antioxidant properties of aqueous extract of brown Sargassum vulgare macroalgae collected from qeshm coast [Volume 10, Issue 3, 2021, Pages 49-63]
P
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Paknezhad, Hamed
The effect of sub-lethal concentrations of silver nitrate (AgNO3) on some biochemical indices and P450 gene expression of common carp (Cyprinus carpio) [Volume 10, Issue 4, 2022, Pages 1-13]
-
Paolucci, Marina
The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss) [Volume 10, Issue 1, 2021, Pages 59-70]
-
Pasha-Zanoosi, Hossein
Comparison of efficiency and nitrification process in an aquaponic system using two types of hydroponic subsystems [Volume 10, Issue 1, 2021, Pages 27-43]
-
Patimar, Rahman
Health assessment of Zarrin Gol River, Kaboudwal and Shirabad Streams in
Golestan province using biological indices [Volume 10, Issue 3, 2021, Pages 65-80]
-
Pourashouri, Parastoo
Comparison of UV absorption potential and phycobiliproteins amount extracted with the help of solvent and ultrasound from (Spirulina platensis) microalgae [Volume 10, Issue 3, 2021, Pages 81-96]
R
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Rafiee, Gholamreza
Performance of polypropylene and cotton sheet, as bacterial substrata, on water quality, growth and survival of carp (Cyprinus carpio Linnaeus, 1758) larvae in a recirculating culture system [Volume 10, Issue 2, 2021, Pages 13-21]
-
Rahimi, Cobra
Performance of polypropylene and cotton sheet, as bacterial substrata, on water quality, growth and survival of carp (Cyprinus carpio Linnaeus, 1758) larvae in a recirculating culture system [Volume 10, Issue 2, 2021, Pages 13-21]
-
Rashidian, Ghassem
The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss) [Volume 10, Issue 1, 2021, Pages 59-70]
-
Riyahi Bakhtiari, Alireza
Proximate composition and mineral content (K, Na, Ca and P) of four sillaginides from the southern waters of Iran [Volume 10, Issue 4, 2022, Pages 86-97]
S
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Saadatfar, Mahdi
Factors affecting the purchase of Processed and Packaged Seafood among Gorgan' Youth [Volume 10, Issue 1, 2021, Pages 71-80]
-
Seidgar, Masoud
Per Capita Fish Consumption and the Factors Affecting It in West Azerbaijan Province, Iran [Volume 10, Issue 1, 2021, Pages 81-95]
-
Seyedalangi, Bita Sadat
In vitro effect of specific culture medium containing potato and banana extracts as prebiotics on the growth of yeast (Saccharomyces cerevisiae) [Volume 10, Issue 2, 2021, Pages 75-83]
-
Shaabani, Ali
The effect of sub-lethal concentrations of silver nitrate (AgNO3) on some biochemical indices and P450 gene expression of common carp (Cyprinus carpio) [Volume 10, Issue 4, 2022, Pages 1-13]
-
Shabanpour, Bahareh
Comparison of UV absorption potential and phycobiliproteins amount extracted with the help of solvent and ultrasound from (Spirulina platensis) microalgae [Volume 10, Issue 3, 2021, Pages 81-96]
-
Sharifian, Mansour
Per Capita Fish Consumption and the Factors Affecting It in West Azerbaijan Province, Iran [Volume 10, Issue 1, 2021, Pages 81-95]
-
Soltani, Mahdi
The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss) [Volume 10, Issue 1, 2021, Pages 59-70]
-
Sudagar, Mohammad
In vitro effect of specific culture medium containing potato and banana extracts as prebiotics on the growth of yeast (Saccharomyces cerevisiae) [Volume 10, Issue 2, 2021, Pages 75-83]
T
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Tabari, Behnam
The effect of sub-lethal concentrations of silver nitrate (AgNO3) on some biochemical indices and P450 gene expression of common carp (Cyprinus carpio) [Volume 10, Issue 4, 2022, Pages 1-13]
-
Tabibi, Amin
The effect of automatic and manual feeding method on growth and survival indices of western white shrimp [Volume 10, Issue 2, 2021, Pages 43-49]
-
Taghipoor, Kaveh
Comparison of efficiency and nitrification process in an aquaponic system using two types of hydroponic subsystems [Volume 10, Issue 1, 2021, Pages 27-43]
-
Teimouri, Mehrdad
Per Capita Fish Consumption and the Factors Affecting It in West Azerbaijan Province, Iran [Volume 10, Issue 1, 2021, Pages 81-95]
-
Torfi Sabih Zade, Mostafa
The Effect of different levels of galactooligosaccharide prebiotic on growth performance, survival, and some blood biochemical parameters of juvenile Binni fish (Mesopotamichthys sharpeyi) [Volume 10, Issue 4, 2022, Pages 55-68]
Y
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Yavari, Vahid
Site selection for great sturgeon (Huso huso) hatchery and culture farms in Khuzestan province using geographic information system (GIS) [Volume 10, Issue 1, 2021, Pages 1-10]
-
Yavari, Vahid
Comparison of efficiency and nitrification process in an aquaponic system using two types of hydroponic subsystems [Volume 10, Issue 1, 2021, Pages 27-43]
Z
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Zakariaee, Hamideh
In vitro effect of specific culture medium containing potato and banana extracts as prebiotics on the growth of yeast (Saccharomyces cerevisiae) [Volume 10, Issue 2, 2021, Pages 75-83]
-
Zakeri, Mohammad
Comparison of efficiency and nitrification process in an aquaponic system using two types of hydroponic subsystems [Volume 10, Issue 1, 2021, Pages 27-43]
-
Zamani, Abbas
Medicinal plants: A promising source in the prevention and treatment of aquatic animal diseases [Volume 10, Issue 3, 2021, Pages 27-47]
-
Zanque, Nasim
The Effect of different levels of galactooligosaccharide prebiotic on growth performance, survival, and some blood biochemical parameters of juvenile Binni fish (Mesopotamichthys sharpeyi) [Volume 10, Issue 4, 2022, Pages 55-68]
-
Zare, Parviz
the effect of environmental factors on the catch per unit efforts (CPUEs) of caught Parastromateus niger (Black Pomfret) in the three fishing grounds of Sistan & Bluchestan province [Volume 10, Issue 4, 2022, Pages 27-41]
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