Author Index

A

  • Abarghuei, Safoura Study on hematological and biochemical indices of common carp (Cyprinus carpio) in exposure to different concentrations of polystyrene nanoplastic [Volume 10, Issue 3, 2021, Pages 97-106]
  • Abbaspour Naderi, Reza the effect of environmental factors on the catch per unit efforts (CPUEs) of caught Parastromateus niger (Black Pomfret) in the three fishing grounds of Sistan & Bluchestan province [Volume 10, Issue 4, 2022, Pages 27-41]
  • Adeli, Afshin Factors affecting the purchase of Processed and Packaged Seafood among Gorgan' Youth [Volume 10, Issue 1, 2021, Pages 71-80]
  • Adeli, Afshin Comparison of UV absorption potential and phycobiliproteins amount extracted with the help of solvent and ultrasound from (Spirulina platensis) microalgae [Volume 10, Issue 3, 2021, Pages 81-96]
  • Afraei, Mohammadali Evaluation of catch and stocks of common kilka Clupeonella cultriventris caspia in the Iranian coastal of the Caspian Sea (2018-19) [Volume 10, Issue 3, 2021, Pages 15-25]
  • Ahadifar, Mitra Evaluation of antioxidant properties of aqueous extract of brown Sargassum vulgare macroalgae collected from qeshm coast [Volume 10, Issue 3, 2021, Pages 49-63]
  • Alavi-Yeganeh, Mohammad Sadegh Proximate composition and mineral content (K, Na, Ca and P) of four sillaginides from the southern waters of Iran [Volume 10, Issue 4, 2022, Pages 86-97]
  • Alimahmoudi, Mazdak Effects of various carbon to nitrogen ratios with dietary protein on immunity of juvenile common carp (Cyprinus carpio) in the biofloc system [Volume 10, Issue 3, 2021, Pages 1-13]
  • Alishahi, Alireza The effect of different methods of adding chitosan and cooking time on the qualitative and sensory characteristics of silver carp burgers (Hypophthalmichthys molitrix) [Volume 10, Issue 1, 2021, Pages 45-57]
  • Alishahi, Alireza Evaluation of antioxidant properties of aqueous extract of brown Sargassum vulgare macroalgae collected from qeshm coast [Volume 10, Issue 3, 2021, Pages 49-63]
  • Amoozad Mahdiraji, Hannan Simulation of seafood demand; A system dynamic approach [Volume 10, Issue 4, 2022, Pages 69-83]
  • Asgari, Hossein Mohammad Site selection for great sturgeon (Huso huso) hatchery and culture farms in Khuzestan province using geographic information system (GIS) [Volume 10, Issue 1, 2021, Pages 1-10]

B

  • Babaie, Parvaneh the effect of environmental factors on the catch per unit efforts (CPUEs) of caught Parastromateus niger (Black Pomfret) in the three fishing grounds of Sistan & Bluchestan province [Volume 10, Issue 4, 2022, Pages 27-41]
  • Bahmani, Zabihollah Enrichment of Silver Carp (Hypophthalmichthys molitrix) sausage with (Fusarium venenatum) mycoprotein [Volume 10, Issue 1, 2021, Pages 11-25]
  • Beiki, Danial The effect of different methods of adding chitosan and cooking time on the qualitative and sensory characteristics of silver carp burgers (Hypophthalmichthys molitrix) [Volume 10, Issue 1, 2021, Pages 45-57]

D

  • Dadgar, Shahram Per Capita Fish Consumption and the Factors Affecting It in West Azerbaijan Province, Iran [Volume 10, Issue 1, 2021, Pages 81-95]
  • Doan, Hien Van The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss) [Volume 10, Issue 1, 2021, Pages 59-70]

E

  • El-Haroun, Ehab The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss) [Volume 10, Issue 1, 2021, Pages 59-70]

G

  • Ghafarifarsani, Hamed The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss) [Volume 10, Issue 1, 2021, Pages 59-70]
  • Gholizadeh, Mohammad Health assessment of Zarrin Gol River, Kaboudwal and Shirabad Streams in Golestan province using biological indices [Volume 10, Issue 3, 2021, Pages 65-80]

H

  • Hafezieh, Mahmoud Per Capita Fish Consumption and the Factors Affecting It in West Azerbaijan Province, Iran [Volume 10, Issue 1, 2021, Pages 81-95]
  • Haghighi, Mohammad Simulation of seafood demand; A system dynamic approach [Volume 10, Issue 4, 2022, Pages 69-83]
  • Haji Mirmohammadi, Seyed Davoud Per Capita Fish Consumption and the Factors Affecting It in West Azerbaijan Province, Iran [Volume 10, Issue 1, 2021, Pages 81-95]
  • Hassannejad, Masoome Factors affecting the purchase of Processed and Packaged Seafood among Gorgan' Youth [Volume 10, Issue 1, 2021, Pages 71-80]
  • Hedayati, Ali akbar Study on hematological and biochemical indices of common carp (Cyprinus carpio) in exposure to different concentrations of polystyrene nanoplastic [Volume 10, Issue 3, 2021, Pages 97-106]
  • Hedayati, Seyed AliAkbar Study on liver lesions and mucosal indices of common carp (Cyprinus carpio) in exposure to different concentrations of nanoplastic [Volume 10, Issue 4, 2022, Pages 15-26]
  • Hedayati, Seyyed Ali Akbar The effect of sub-lethal concentrations of silver nitrate (AgNO3) on some biochemical indices and P450 gene expression of common carp (Cyprinus carpio) [Volume 10, Issue 4, 2022, Pages 1-13]
  • Hekmatpour,, Fatemeh The effect of automatic and manual feeding method on growth and survival indices of western white shrimp [Volume 10, Issue 2, 2021, Pages 43-49]
  • Hoseini, Seyed Morteza Effect of adding turmeric to the diet of common carp (Cyprinus carpio) on hematological and biochemical parameters during transportation [Volume 10, Issue 4, 2022, Pages 43-54]
  • Hoseinifar, Seyed Hossein The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss) [Volume 10, Issue 1, 2021, Pages 59-70]
  • Hoseinifar, Seyed Hossein Effects of different levels of pectin as a natural prebiotic in the diet on the immune system, antioxidant defense system of leg white shrimp (Liptopenaeus vannamei). [Volume 10, Issue 2, 2021, Pages 63-73]
  • Hosseinzadeh, Mahnaz Simulation of seafood demand; A system dynamic approach [Volume 10, Issue 4, 2022, Pages 69-83]

J

  • Jafar, Ali Study on hematological and biochemical indices of common carp (Cyprinus carpio) in exposure to different concentrations of polystyrene nanoplastic [Volume 10, Issue 3, 2021, Pages 97-106]
  • Jafar, Ali Study on liver lesions and mucosal indices of common carp (Cyprinus carpio) in exposure to different concentrations of nanoplastic [Volume 10, Issue 4, 2022, Pages 15-26]
  • Jafari, Valiollah Effects of different levels of pectin as a natural prebiotic in the diet on the immune system, antioxidant defense system of leg white shrimp (Liptopenaeus vannamei). [Volume 10, Issue 2, 2021, Pages 63-73]
  • Jafarian, Hojatollah Health assessment of Zarrin Gol River, Kaboudwal and Shirabad Streams in Golestan province using biological indices [Volume 10, Issue 3, 2021, Pages 65-80]
  • Jahazi, Mohammad Amin The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss) [Volume 10, Issue 1, 2021, Pages 59-70]
  • Jahedi, Arash The effect of automatic and manual feeding method on growth and survival indices of western white shrimp [Volume 10, Issue 2, 2021, Pages 43-49]
  • Janbaz, Aliasghar Evaluation of catch and stocks of common kilka Clupeonella cultriventris caspia in the Iranian coastal of the Caspian Sea (2018-19) [Volume 10, Issue 3, 2021, Pages 15-25]
  • Javaheri Baboli, Mehran The effects of probiotic AQUALASE on growth, survival and hematological parameters of Benni, Mesopotamichthys sharpeyi [Volume 10, Issue 2, 2021, Pages 23-41]

K

  • Kamyab, Hamid Reza the effect of environmental factors on the catch per unit efforts (CPUEs) of caught Parastromateus niger (Black Pomfret) in the three fishing grounds of Sistan & Bluchestan province [Volume 10, Issue 4, 2022, Pages 27-41]
  • Khajavi, Maryam Medicinal plants: A promising source in the prevention and treatment of aquatic animal diseases [Volume 10, Issue 3, 2021, Pages 27-47]
  • Khandan Barani, Hashem Proximate composition and mineral content (K, Na, Ca and P) of four sillaginides from the southern waters of Iran [Volume 10, Issue 4, 2022, Pages 86-97]
  • Khodadadi, Mojgan The effects of probiotic AQUALASE on growth, survival and hematological parameters of Benni, Mesopotamichthys sharpeyi [Volume 10, Issue 2, 2021, Pages 23-41]
  • Kochanian, Preeta Comparison of efficiency and nitrification process in an aquaponic system using two types of hydroponic subsystems [Volume 10, Issue 1, 2021, Pages 27-43]
  • Kordjazi, Moazameh Evaluation of antioxidant properties of aqueous extract of brown Sargassum vulgare macroalgae collected from qeshm coast [Volume 10, Issue 3, 2021, Pages 49-63]

L

  • Lallehzehi, Ahmad The effect of different thawing methods on some quality indicators of Otolithes ruber [Volume 10, Issue 2, 2021, Pages 1-12]

M

  • Maniat, Milad The Effect of different levels of galactooligosaccharide prebiotic on growth performance, survival, and some blood biochemical parameters of juvenile Binni fish (Mesopotamichthys sharpeyi) [Volume 10, Issue 4, 2022, Pages 55-68]
  • Mavanes, Fatemeh Enrichment of Silver Carp (Hypophthalmichthys molitrix) sausage with (Fusarium venenatum) mycoprotein [Volume 10, Issue 1, 2021, Pages 11-25]
  • Mazandarani, Mohammad In vitro effect of specific culture medium containing potato and banana extracts as prebiotics on the growth of yeast (Saccharomyces cerevisiae) [Volume 10, Issue 2, 2021, Pages 75-83]
  • Mehri, Alireza Study on hematological and biochemical indices of common carp (Cyprinus carpio) in exposure to different concentrations of polystyrene nanoplastic [Volume 10, Issue 3, 2021, Pages 97-106]
  • Mehri, Alireza Study on liver lesions and mucosal indices of common carp (Cyprinus carpio) in exposure to different concentrations of nanoplastic [Volume 10, Issue 4, 2022, Pages 15-26]
  • Mirsadeghi, Hojat The effect of different methods of adding chitosan and cooking time on the qualitative and sensory characteristics of silver carp burgers (Hypophthalmichthys molitrix) [Volume 10, Issue 1, 2021, Pages 45-57]
  • Mohamadi Azarm, Hamid Study on hematological and biochemical indices of common carp (Cyprinus carpio) in exposure to different concentrations of polystyrene nanoplastic [Volume 10, Issue 3, 2021, Pages 97-106]
  • Mohammadiazarm, Hamid Effects of various carbon to nitrogen ratios with dietary protein on immunity of juvenile common carp (Cyprinus carpio) in the biofloc system [Volume 10, Issue 3, 2021, Pages 1-13]
  • Mohammadiazarm, Hamid The Effect of different levels of galactooligosaccharide prebiotic on growth performance, survival, and some blood biochemical parameters of juvenile Binni fish (Mesopotamichthys sharpeyi) [Volume 10, Issue 4, 2022, Pages 55-68]
  • Mohammadi Azarm, Hamid Study on liver lesions and mucosal indices of common carp (Cyprinus carpio) in exposure to different concentrations of nanoplastic [Volume 10, Issue 4, 2022, Pages 15-26]
  • Mohammadidust, Mehrdad The effect of automatic and manual feeding method on growth and survival indices of western white shrimp [Volume 10, Issue 2, 2021, Pages 43-49]
  • Mohseni, Lefteh The effect of automatic and manual feeding method on growth and survival indices of western white shrimp [Volume 10, Issue 2, 2021, Pages 43-49]
  • Mostafavi, Hossein Health assessment of Zarrin Gol River, Kaboudwal and Shirabad Streams in Golestan province using biological indices [Volume 10, Issue 3, 2021, Pages 65-80]
  • Mousavi, Seyed Mohammad Comparison of efficiency and nitrification process in an aquaponic system using two types of hydroponic subsystems [Volume 10, Issue 1, 2021, Pages 27-43]

N

  • Naseri, Ali The effects of probiotic AQUALASE on growth, survival and hematological parameters of Benni, Mesopotamichthys sharpeyi [Volume 10, Issue 2, 2021, Pages 23-41]
  • Nazari, Mohsen Simulation of seafood demand; A system dynamic approach [Volume 10, Issue 4, 2022, Pages 69-83]
  • Nekouifard, Ali Per Capita Fish Consumption and the Factors Affecting It in West Azerbaijan Province, Iran [Volume 10, Issue 1, 2021, Pages 81-95]

O

  • Ojagh, Seyed Mahdi The effect of different methods of adding chitosan and cooking time on the qualitative and sensory characteristics of silver carp burgers (Hypophthalmichthys molitrix) [Volume 10, Issue 1, 2021, Pages 45-57]
  • Ojagh, Seyed Mahdi Evaluation of antioxidant properties of aqueous extract of brown Sargassum vulgare macroalgae collected from qeshm coast [Volume 10, Issue 3, 2021, Pages 49-63]

P

  • Paknezhad, Hamed The effect of sub-lethal concentrations of silver nitrate (AgNO3) on some biochemical indices and P450 gene expression of common carp (Cyprinus carpio) [Volume 10, Issue 4, 2022, Pages 1-13]
  • Paolucci, Marina The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss) [Volume 10, Issue 1, 2021, Pages 59-70]
  • Pasha-Zanoosi, Hossein Comparison of efficiency and nitrification process in an aquaponic system using two types of hydroponic subsystems [Volume 10, Issue 1, 2021, Pages 27-43]
  • Patimar, Rahman Health assessment of Zarrin Gol River, Kaboudwal and Shirabad Streams in Golestan province using biological indices [Volume 10, Issue 3, 2021, Pages 65-80]
  • Pourashouri, Parastoo Comparison of UV absorption potential and phycobiliproteins amount extracted with the help of solvent and ultrasound from (Spirulina platensis) microalgae [Volume 10, Issue 3, 2021, Pages 81-96]

R

  • Rafiee, Gholamreza Performance of polypropylene and cotton sheet, as bacterial substrata, on water quality, growth and survival of carp (Cyprinus carpio Linnaeus, 1758) larvae in a recirculating culture system [Volume 10, Issue 2, 2021, Pages 13-21]
  • Rahimi, Cobra Performance of polypropylene and cotton sheet, as bacterial substrata, on water quality, growth and survival of carp (Cyprinus carpio Linnaeus, 1758) larvae in a recirculating culture system [Volume 10, Issue 2, 2021, Pages 13-21]
  • Rashidian, Ghassem The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss) [Volume 10, Issue 1, 2021, Pages 59-70]
  • Riyahi Bakhtiari, Alireza Proximate composition and mineral content (K, Na, Ca and P) of four sillaginides from the southern waters of Iran [Volume 10, Issue 4, 2022, Pages 86-97]

S

  • Saadatfar, Mahdi Factors affecting the purchase of Processed and Packaged Seafood among Gorgan' Youth [Volume 10, Issue 1, 2021, Pages 71-80]
  • Seidgar, Masoud Per Capita Fish Consumption and the Factors Affecting It in West Azerbaijan Province, Iran [Volume 10, Issue 1, 2021, Pages 81-95]
  • Seyedalangi, Bita Sadat In vitro effect of specific culture medium containing potato and banana extracts as prebiotics on the growth of yeast (Saccharomyces cerevisiae) [Volume 10, Issue 2, 2021, Pages 75-83]
  • Shaabani, Ali The effect of sub-lethal concentrations of silver nitrate (AgNO3) on some biochemical indices and P450 gene expression of common carp (Cyprinus carpio) [Volume 10, Issue 4, 2022, Pages 1-13]
  • Shabanpour, Bahareh Comparison of UV absorption potential and phycobiliproteins amount extracted with the help of solvent and ultrasound from (Spirulina platensis) microalgae [Volume 10, Issue 3, 2021, Pages 81-96]
  • Sharifian, Mansour Per Capita Fish Consumption and the Factors Affecting It in West Azerbaijan Province, Iran [Volume 10, Issue 1, 2021, Pages 81-95]
  • Soltani, Mahdi The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss) [Volume 10, Issue 1, 2021, Pages 59-70]
  • Sudagar, Mohammad In vitro effect of specific culture medium containing potato and banana extracts as prebiotics on the growth of yeast (Saccharomyces cerevisiae) [Volume 10, Issue 2, 2021, Pages 75-83]

T

  • Tabari, Behnam The effect of sub-lethal concentrations of silver nitrate (AgNO3) on some biochemical indices and P450 gene expression of common carp (Cyprinus carpio) [Volume 10, Issue 4, 2022, Pages 1-13]
  • Tabibi, Amin The effect of automatic and manual feeding method on growth and survival indices of western white shrimp [Volume 10, Issue 2, 2021, Pages 43-49]
  • Taghipoor, Kaveh Comparison of efficiency and nitrification process in an aquaponic system using two types of hydroponic subsystems [Volume 10, Issue 1, 2021, Pages 27-43]
  • Teimouri, Mehrdad Per Capita Fish Consumption and the Factors Affecting It in West Azerbaijan Province, Iran [Volume 10, Issue 1, 2021, Pages 81-95]
  • Torfi Sabih Zade, Mostafa The Effect of different levels of galactooligosaccharide prebiotic on growth performance, survival, and some blood biochemical parameters of juvenile Binni fish (Mesopotamichthys sharpeyi) [Volume 10, Issue 4, 2022, Pages 55-68]

Y

  • Yavari, Vahid Site selection for great sturgeon (Huso huso) hatchery and culture farms in Khuzestan province using geographic information system (GIS) [Volume 10, Issue 1, 2021, Pages 1-10]
  • Yavari, Vahid Comparison of efficiency and nitrification process in an aquaponic system using two types of hydroponic subsystems [Volume 10, Issue 1, 2021, Pages 27-43]

Z

  • Zakariaee, Hamideh In vitro effect of specific culture medium containing potato and banana extracts as prebiotics on the growth of yeast (Saccharomyces cerevisiae) [Volume 10, Issue 2, 2021, Pages 75-83]
  • Zakeri, Mohammad Comparison of efficiency and nitrification process in an aquaponic system using two types of hydroponic subsystems [Volume 10, Issue 1, 2021, Pages 27-43]
  • Zamani, Abbas Medicinal plants: A promising source in the prevention and treatment of aquatic animal diseases [Volume 10, Issue 3, 2021, Pages 27-47]
  • Zanque, Nasim The Effect of different levels of galactooligosaccharide prebiotic on growth performance, survival, and some blood biochemical parameters of juvenile Binni fish (Mesopotamichthys sharpeyi) [Volume 10, Issue 4, 2022, Pages 55-68]
  • Zare, Parviz the effect of environmental factors on the catch per unit efforts (CPUEs) of caught Parastromateus niger (Black Pomfret) in the three fishing grounds of Sistan & Bluchestan province [Volume 10, Issue 4, 2022, Pages 27-41]